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| Pork Coconut Milk Pineapple Red Curry |
2 pound of lean pork loin
1 onion
1 leek
1 piece of ginger grated (about 3 inches)
1 lemon grass (optional)
2 slices of fresh pineapple cubed
3 garlics cloves
1 cup of Sugar Snap Peas
2 tablespoons (or by taste) red thai curry paste
2 cans of coconut milk
Salt and pepper
Extra Virgin Olive Oil
2 red halapenos
Cilantro
Cashews
Preparation
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